1. Kim H, Kim H, Suh HJ, Choi HS. Lactobacillus brevis-fermented gamma-aminobutyric acid ameliorates depression- and anxiety-like behaviors by activating the brain-derived neurotrophic factor-tropomyosin receptor kinase B signaling pathway in BALB/c mice. Journal of Agricultural and Food Chemistry (2024) 72(6):2977-2988
2. You YL, Choi HS. Nootkatone (NK), a grapefruit-derived aromatic compound, inhibited lipid accumulation by regulating JAK2-STAT signaling and antioxidant response in adipocyte. Food Science and Biotechnology (2024) Feb 01 (on-line)
3. Chang YB, Jung EJ, Jo K, Suh HJ, Choi HS. Neuroprotective effect of whey protein hydrolysate containing LDIQK on HT22 cells in hydrogen peroxide-induced oxidative stress. Journal of Dairy Science (2023) Dec 13:S0022-0302(23)01215-8.
4. Chang YB, Jung EJ, Suh HJ, Choi HS. Protective effects of whey protein hydrolysate, treadmill exercse, and their combination against scopolamine-induced cognitive deficit in mice. Foods (2023) 12:, 4428
5. Jun JS, You YL, Byun HJ, Han KH, Kim J, Jung JB, Choi HS, Han SH. Enzyme activity and lipogenesis inhibition by fermented grain using natural enzymes. Molecules. (2023) 28: 7285
6. Kim N, Lee S, Jung E-J, Jung EY, Chang UJ, Jin CM, Suh HJ, Choi HS. (2023) Yeast-Hydrolysate-Derived 1-Methyl-1,2,3,4-tetrahydro-b-carboline-3-carboxylic Acid Inhbitis Fat Accumulation during Adipocyte Differentiation. Foods. (2023) 12: 3466.
7. You YL. Lee JY, Choi HS. (2023) Schisandra chinensis-derived gomisin C suppreses lipid accumulation by JAK2-STAT signaling in adipocyte. Food Science and Biotechnology. (2023) 32:1225–1233.
8. You YL and Choi HS. (2023) Dibenzoylmethane ameliorates adiposity-mediated neuroinflammatory response and inflammation-mediated neuronal cell death in mouse microglia and neuronal cells. Food Science and Biotechnology. (2023) 32:1123–1132.
9. Lim JJ, Jung AH, Suh HJ, Choi HS, Kim H. (2022) Lactiplantibacillus plantarum K8-based paraprobiotics prevents obesity and obesity-induced inflammatory responses in high fat diet-fed mice. Food Research International, 2022, 155, 111066 (공동교신)
10. Lee BH, Choi HS, Hong J. (2022) Roles of anti- and pro-oxidant potential of cinnamic acid and phenylpropanoid derivatives in modulating growth of cultured cells. Food Science and Biotechnology. 2022. 31, (4), 463-473.
11. Nam YJ, Choi J, Lee JS, Seo C, Lee G, Lee Y, Kim JK, Kim P, Lim JJ, Choi HS and Choi Y. (2022) Curcuma phaeocaulis Inhibits NLRP3 Inflammasome in Macrophages and Ameliorates Nanoparticle-Induced Airway Inflammation in Mice. Molecules. 2022 Mar 24;27(7):2101.
12. Kim H, Lim JJ, Shin HY, Suh HJ, Choi HS. (2021) Lactobacillus plantarum 8-based paraprobiotics suppress lipid accumulation during adipogenesis by the regulation of JAK/STAT and AMPK signaling pathways. J. Funct. Foods 87 104824
13. Jeong AH, Hwang J, Jo K, Kim S, Ahn Y, Suh HJ, Choi HS. (2021) Fermented Gamma Aminobutyric Acid Improves Sleep Behaviors in Fruit Flies and Rodent Models. Int. J. Mol. Sci. 22(7):3537.
14. Suh MG, Choi HS, Cho K, Park SS, Kim WJ, Suh HJ, Kim H. (2020) Anti-inflammatory action of herbal medicine comprised of Scutellaria baicalensis and Chrysanthemum morifolium. Biosci. Biotechnol. Biochem. 84(9):1799-1809.
15. Kang B, Hwang J, Choi HS. (2020) Brassinin, a brassica-derived Phytochemical, regulates monocyte-to-macrophage differentiation and inflammatory responses in human monocytes and murine macrophages. J. Pharm. Pharmacol. 72(9):1245-1255.
16. Kang B, Kim CY, Hwang J, Jo K, Kim S, Suh HJ, Choi HS. (2019). Punicalagin, a Pomegranate-Derived Ellagitannin, Suppresses Obesity and Obesity-Induced Inflammatory Responses Via the Nrf2/Keap1 Signaling Pathway. Mol. Nutr. Food Res. 2019 Nov;63(22):e1900574.
17. Kim CY, Kang B, Hong J, Choi HS. (2019) Parthenolide inhibits lipid accumulation via activation of Nrf2/Keap1 signaling during adipocyte differentiation. Food Sci. Biotechnol. 2019 Aug 26;29(3):431-440
18. Kim HW, Han SH, Lee SW, Choi HS, Suh HJ, Hong KB. (2019) Enzymatic hydrolysis increases ginsenoside content in Korean red ginseng (Panax ginseng CA Meyer) and their biotransformation under hydrostatic pressure. J. Sci. Food Agric. 99(15):6806-6813.
19. Kim CY, Kang B, Suh H, Choi HS. (2019) Parthenolide, a feverfew-derived phytochemical, ameliorates obesity and obesity-induced inflammatory responses via the Nrf2/Keap1 pathway. Pharmacol. Res. 145:104259
20. Kang B, Kim CY, Hwang J, Sun S, Yang H, Suh HJ, Choi HS. (2019) Red ginseng extract regulates differentiation of monocytes to macrophage and inflammatory signalings in human monocytes. Food Sci. Biotechnol. 2019 Apr 27;28(6):1819-1828.
21. Kang B, Kim CY, Hwang J, Suh HJ, Choi HS. (2019) Brassinin, a phytoalexin in cruciferous vegetables, suppresses obesity-induced inflammatory responses through the Nrf2-HO-1 signaling pathway in an adipocyte-macrophage co-culture system. Phytother. Res. 2019 May;33(5):1426-1437.
22. Jo K, Kim H, Choi HS, Lee SS, Bang MH, Suh HJ. (2018) Isolation of a sleep-promoting compound from Polygonatum sibiricum rhizome. Food Sci Biotechnol. 13;27(6): 1833-1842.
23. Kim CY, Kang B, Suh HJ, Choi HS. (2018) Red ginseng-derived saponin fraction suppresses the obesity-induced inflammatory responses via Nrf2-HO-1 pathway in adipocyte-macrophage co-culture system. Biomed. Pharmacother. 108:1507-1516.
24. Jo K, Suh HJ, Choi HS. (2018) Polygonatum sibiricum rhizome promotes sleep by regulating non-rapid eye movement and GABAergic/serotonergic receptors in rodent models. Biomed. Pharmacother. 105:167-175.
25. Kang B, Kim JH, Kim CY, Hong J, Choi HS. (2018) Dibenzoylmethane, a Component of Licorice, Suppresses Monocyte-to-Macrophage Differentiation and Inflammatory Responses in Human Monocytes and Mouse Macrophages. Biol. Pharm. Bull. 41(8):1228-1236.
26. Hong KB, Han SH, Park Y, Suh HJ, Choi HS. (2018) Romaine Lettuce/Skullcap Mixture Improves Sleep Behavior in Vertebrate Models. Biol. Pharm. Bull. 41(8):1269-1276.
27. Kim JH, Kim CY, Kang Bobin, Hong J, Choi HS. (2018) Dibenzoylmethane Suppresses Lipid Accumulation and Reactive Oxygen Species Production through Regulation of Nuclear Factor (Erythroid-Derived 2)-Like 2 and Insulin Signaling in Adipocytes. Biol. Pharm. Bull. 41, 680–689.
28. Ryu SJ, Choi J, Lee JS, Choi HS, Yoon KY, Hwang JH, Kim KJ, Lee BY (2018) Compound K Inhibits the Lipopolysaccharide-Induced Inflammatory Responses in Raw264.7 Cell Line and Zebrafish. Appl. Sci. 8, 924.
29. Choi HS, Hong KB, Han SH, Suh HJ. (2018) Valerian/Cascade mixture promotes sleep by increasing non-rapid eye movement (NREM) in rodent model. Biomed. Pharmacother. 99: 913–920.
30. Jo K, Choi HS, Jeon SD, Ahn CW, Suh HJ. (2018) Nelumbo nucifera Seed Extract Promotes Sleep in Drosophila melanogaster. Biol. Pharm. Bull. 41: 399–408.
31. Kim JE, Choi HS, Lee DU, Min SC. (2017) Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper (Capsicum annum L.) flakes by microwave-combined cold plasma treatment. Int. J. Food Microbiol. 263: 61-66. Co-first authors
32. Choi HS, Ko BS, Kim HD, Hong KB, Suh HJ. (2017) Effect of Valerian/Hop Mixture on Sleep-Related Behaviors in Drosophila melanogaster. Biol. Pharm. Bull. 40(9):1101-1110 Co-first authors
33. Park K, Choi HS, Hong YH, Jung EY, Suh HJ (2017) Cactus cladodes (Opuntia humifusa) extract minimizes the effects of UV irradiation on keratinocytes and hairless mice. Pharm. Biol. 55 (1): 1032-1040. Co-first author
34. Choi HS, Im Suji, Park JW, HJ Suh (2016) Protective Effect of Deer Bone Oil on Cartilage Destruction in Rats with Monosodium Iodoacetate (MIA)-Induced Osteoarthritis Biol. Pharm. Bull. 39 (12): 2042–2051. Co-first authors
35. Choi HS, Park ED, Park Y, Han SH, Hong KB, Suh HJ (2016) Topical application of spent coffee ground extracts protects skin from ultraviolet B-induced photoaging in hairless mice. Photochem. Photobiol. Sci. 15(6):779-790.
36. Choi HS, Im Suji, Park YH, Hong KB, Suh HJ (2016) Deer bone oil extract suppresses lipopolysaccharide-induced inflammatory responses in RAW264.7 cells. Biol. Pharm. Bull. 39(4): 593-600. Co-first author
37. Kim JH, Kang S, Jung YN, Choi HS (2016) Cholecalciferol inhibits lipid accumulation by regulating early adipogenesis in cultured adipocytes and zebrafish. Biochem. Biophys. Res. Commun. 469(3):646-653.
38. Jeon HJ, Yoon KY, Koh EJ, Choi J, Kim KJ, Choi HS, Lee BY (2015) Seapolynol and Dieckol Improve Insulin Sensitivity through the Regulation of the PI3K Pathway in C57BL/KsJ-db/db Mice. J. Food Nutrition Res. 3(10): 648-652.
39. Jeon HJ, Choi HS, Lee YJ, Hwang JH, Lee OH, Seo MJ, Kim KJ, Lee BY (2015) Seapolynol Extracted from Ecklonia cava Inhibits Adipocyte Differentiation in Vitro and Decreases Fat Accumulation in Vivo. Molecules. 20: 21715–21731.
40. Choi HS, Park ED, Park Y, Suh HJ (2015) Spent coffee ground extract suppresses ultraviolet B-induced photoaging in hairless mice. J. Photochem. Photobiol. b 153: 164–172.
41. Kim EY, Hong KB, Suh HJ, Choi HS (2015) Protective effects of germinated and fermented soybean extract against tert-butyl hydroperoxide-induced hepatotoxicity in HepG2 cells and in rats. Food & Funct. 6:3512-3521.
42. Park Y, Choi HS, Lee HS and Suh HJ (2015) Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells. Nutr. Res. Prac. 9(5):451-458.
43. Park Y, Han BK, Choi HS, Hong YH, Jung EY, Suh HJ (2015) Effect of Porcine Placenta Extract from Subcritical Water Extraction on Photodamage in Human Keratinocytes. Kor. J. Food Sci. An. 35(2):164~170.
44. Lee YJ, Choi HS, Seo MJ, Jeon HJ, Kim KJ, Lee BY (2015) Kaempferol suppresses lipid accumulation by inhibiting early adipogenesis in 3T3-L1 cells and zebrafish. Food & Funct. 6(8):2824-2833. Co-first author
45. Choi HS, Jeon HJ, Lee OH, Lee BY(2015) Dieckol, a major phlorotannin in Ecklonia cava, suppresses lipid accumulation in the adipocytes of high-fat diet-fed zebrafish and mice: Inhibition of early adipogenesis via cell cycle arrest and AMPKα activation. Mol. Nutr. Food Res. 59(8):1458-1471. Co-first author
46. Han BK, Park Y, Choi HS, Suh HJ. (2015) Hepatoprotective effects of soluble rice protein in primary hepatocytes and in mice. J. Sci. Food Agric. 96(2):685-694. Co-corresponding author
47. Ryu SJ, Choi HS, Yoon KY, Lee OH, Kim KJ, Lee BY. (2015) Oleuropein Suppresses LPS-Induced Inflammatory Responses in RAW 264.7 Cell and Zebrafish. J. Agric. Food Chem. 63(7):2098-2105. Co-first author
48. Suh HJ, Cho SY, Kim EY, Choi HS. (2015) Blockade of lipid accumulation by silibinin in adipocytes and zebrafish. Chem. Biol. Interact. 227:53-62.
49. Park H, Bae SH, Park Y, Choi HS, Suh HJ. (2015) Lipase-mediated lipid removal from propolis extract and its antiradical and antimicrobial activity. J. Sci. Food Agric. 95(8):1697-1705. Co-corresponding author
50. Jang SH, Lee DY, Jang IS, Choi HS, Suh HJ. (2014) The Culture Broth of Pediococcus pentosaceus T1 Inhibits Listeria Proliferation in Salmon Fillets and Controls Maturation of Kimchi. Food Technol. Biotech. 53 (1): 29–37. Co-corresponding author
51. Woo MS, Choi HS, Seo MJ, Jeon HJ, Lee BY. (2014) Ellagic Acid Suppresses Lipid Accumulation by Suppressing Early Adipogenic Events and Cell Cycle Arrest. Phytother. Res. 29(3):398-406. Co-first author
52. Baik JH, Shin KS, Park Y, Yu KW, Suh HJ, Choi HS. (2014) Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase. J. Sci. Food Agric. 95(11): 2337-2344.
53. Lee H, Choi HS, Park Y, Ahn CW, Jung SU, Park SH, Suh HJ (2014) Effects of deer bone extract on the expression of pro-inflammatory cytokine and cartilage related genes in monosodium iodoacetate-induced osteoarthritic rats. Biosci. Biotechnol. Biochem. 78(10): 1703–1709.
54. Choi HS, Kim JH, Park Y, Ra KS, Imm JY, Suh HJ.(2014).Radical-Scavenging Activities of Cactus Cladodes (Opuntia Humifusa Raf.) in a Submerged Culture. J. Food Biochem. 38(5):491-497.
55. Choi HS, Kim SY, Park Y, Jung EY, Suh HJ. (2014) Enzymatic transformation of ginsenosides in Korean Red Ginseng (Panax Ginseng Meyer) extract prepared by Spezyme and Optidex. J. Ginseng Res. 38: 264-269.
56. Choi HS, Jeon HJ, Lee OH, Lee BY. (2014) Indole-3-carbinol, a vegetable phytochemical, inhibits adipogenesis by regulating cell cycle and AMPKα signaling. Biochimie 104:127-136.
57. Jeon HJ, Seo MJ, Choi HS, Lee OH, Lee BY. (2014) Gelidium elegans, an Edible Red seaweed, and Hesperidin Inhibit Lipid Accumulation and Production of Reactive Oxygen Species and Reactive Nitrogen Species in 3T3-L1 and RAW264.7 Cells. Phytother. Res. 28(11):1701-1709.
58. Baik JH, Suh HJ, Cho SY, Park Y, Choi HS. (2014) Differential activities of fungi-derived tannases on biotransformation and substrate inhibition in green extract. J. Biosci. Bioeng. 118(5):546-553.
59. Jang, S, Lee, J, Jung, U, Choi HS, Suh, HJ. (2014) Identification of an anti-listerial domain from Pediococcus pentosaceus T1 derived from Kimchi, a traditional fermented vegetable. Food Control 43: 42-48.
60. Kim MR, Lee HS, Choi HS, Kim SY, Park Y, Suh HJ. (2014) Protective Effects of Ginseng Leaf Extract Using Enzymatic Extraction Against Oxidative Damage of UVA-Irradiated Human Keratinocytes. Appl. Biochem. Biotechnol. 173(4): 933-945.
61. Seo MJ, Choi HS, Jeon HJ, Woo MS, Lee BY. (2014) Baicalein inhibits lipid accumulation by regulating early adipogenesis and m-TOR signaling. Food Chem. Toxicol. 67:57-64. Co-first author
62. Noh, DO, Choi HS, Suh, HJ. (2014) Catechine biotransformation by tannase with equential addition of substrate. Process Biochem. 49: 271-276.
63. Lee YJ, Kim DB, Lee JS, Cho JH, Kim BK, Choi HS, Lee BY, Lee OH. (2013) Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea. Molecules. 18(10):12937-12950.
64. Choi HS, Han JH, Chung S, Hong YH, Suh HJ. (2013). Nano-calcium ameliorates ovariectomy-induced bone loss in female rats. Kor. J. Food Sci. An. 33(4): 515-521.
65. Woo MS, Choi HS, Lee OH, Lee BY. (2012) The Edible red Alga, Gracilaria verrucosa, Inhibits Lipid Accumulation and ROS Production, but Improves Glucose Uptake in 3T3-L1 Cells. Phytother. Res. 27(7):1102-1105.
66. Seo MJ, Choi HS, Lee OH, Lee BY. (2012) Grateloupia lanceolata (Okamura) Kawaguchi, the Edible Red Seaweed, Inhibits Lipid Accumulation and Reactive Oxygen Species Production During Differentiation in 3T3-L1 Cells. Phytother. Res. 27(5):655-663.
67. Choi HS, Su WM, Han GS, Plote D, Xu Z, Carman GM. (2012) Pho85p-Pho80p phosphorylation of yeast Pah1p phosphatidate phosphatase regulates its activity, location, abundance, and function in lipid metabolism. J. Biol. Chem. 287(14): 11290-11301. Paper of the week
68. Soto-Cardalda A, Fakas S, Pascual F, Choi HS, Carman GM. (2012) Phosphatidate phosphatase plays role in zinc-mediated regulation of phospholipid synthesis in yeast. J. Biol. Chem. 287(2):968-977.
69. Cho HB, Lee HH, Lee OH, Choi HS, Choi JS, Lee BY. (2011) Clinical and microbial evaluation of the effects on gingivitis of a mouth rinse containing an Enteromorpha linza extract. J. Med. Food. 14(12):1670-1676.
70. Lee OH, Seo MJ, Choi HS, Lee BY.(2011) Pycnogenol Inhibits Lipid Accumulation in 3T3-L-1 Adipocytes with the Modulation of Reactive Oxygen Species (ROS) Production Associated with Antioxidant Enzyme Responses. Phytother. Res.26(3):403-411.
71. Choi HS, Su WM, Morgan JM, Han GS, Xu Z, Karanasios E, Siniossoglou S, Carman. GM. (2011) Phosphorylation of Phosphatidate phosphatase regulates its membrane association and physiological functions in Saccharomyces cerevisiae. J. Biol. Chem. 286 (2): 1486-1498.
72. Choi HS, Han GS, Carman GM. (2010) Phosphorylation of yeast phosphatidylserine synthase by protein kinase A. J. Biol. Chem. 285 (15): 11526-11536.
73. Choi HS, Carman GM. (2007) Respiratory deficiency mediates the regulation of the CHO1-encoded phosphatidylserine synthase by mRNA stability in S.cerevisiae. J. Biol. Chem. 282(43): 31217-31227.
74. Kersting, MC, Choi HS, Carman GM. (2004) Regulation of the yeast EKI1-encoded ethanolamine kinase by inositol and choline. J. Biol. Chem. 279 (34): 35353-35359.
75. Choi HS, Sreenivas A, Han GS, Carman GM. (2004) Regulation of phospholipids synthesis in the yeast cki1D eki1D mutant defective in the Kennedy pathway. J.Biol. Chem. 279(13): 12081-12087.
76. Choi HS, Cho, HY, Yang, HC, Ra, KS, Suh, HJ. (2001) Angiotensin I-converting enzyme inhibitor from Grifola frondosa. Food Res. Int. 34: 177-182.
1. 류지수, 신지은, 조민아, 신장호, 최현선 (2021). 무증자 발아현미를 이용한 단양주와 이양주의 이화학적 특성. 한국식품과학회지 53(5): 648-656
2. 강보빈, 김채영, 황지수, 최현선 (2019). 홍삼 비사포닌 분획의 단핵세포 분화와 염증반응에 대한 억제효과. 한국식품과학회지 51(1): 70–80.
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4. Suh HJ, Kang B, Kim CY, Choi HS (2017) Enzyme hydrolysate of silk protein suppresses tert-butyl hydroperoxide-induced hepatotoxicity by enhancing antioxidant activity in rats. Korean J. Food Preserv. 24(4): 550-558.
5. Kim JH, Suh HJ, Choi HS. (2017) Protective effect of silk protein hydrolysates against tert-BHP induced liver damage. 한국식품저장유통학회지 24(1): 107-115.
6. Lee HJ, Suh HJ, Han SH, Hong J, Choi HS. (2016) Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis. Prev. Nutr. Food Sci. 21(2):138-146.
7. 한정희, 최현선,․나경수,․정승식,․서형주. (2014) 패각칼슘입자크기에 따른 흡수율. 한국식품영양과학회지 43(3): 454-458.
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9. Jeon, HJ, Choi, HS., Lee, OH., Jeon, YJ., and Lee, BY. (2012) Inhibition of Reactive Oxygen Species (ROS) and Nitric Oxide (NO) by Gelidium elegans Using Alternative Drying and Extraction Conditions in 3T3-L1 and RAW 264.7 Cells Prev. Nutr. Food Sci. 17(2): 122-128.
10. Seo, MJ., Lee, OH., Choi, HS., and Lee, BY. (2012) Extract from Edible Red Seaweed (Gelidium amansii) Inhibits Lipid Accumulation and ROS Production during Differentiation in 3T3-L1 Cells. Prev. Nutr. Food Sci. 17(2): 129-135.
11. 유석영, 이영준, 송호성, 홍희도, 임정호, 최현선, 이부용, 강석남, 이옥환 (2012) 오가피순 추출물의 항산화효과 및 아질산염 소거능. 한국 식품영양학회지 25(4): 793-799.
12. 이영준, 윤보라, 최현선, 이부용, 이옥환. (2012) 3T3-L1 세포분화중 지방축적 및 ROS 생성에 대한 자가시모자반 추출물의 효과. 한국식품저장유통학회지 19(3): 455-461.
13. 윤보라, 이영준, 김선구, 장준영, 이효구, 이성갑, 홍희도, 최현선, 이부용, 이옥환. (2012) 3T3-L1 지방세포내 ROS 생성에 대한 천년초 열수 및 에탄올 추출물의 항산화 효과. 한국식품저장유통학회지 19(3): 443-450.
14. Yoon, BR, Cho, BJ, Lee, HK, Kim, DJ, Rhee, SK, Hong, HD, Kim, KT, Cho, CW, Choi, HS, Lee BY, and Lee, OH (2012). Antioxidant and Anti-Adipogenic Effects of Ethanolic Extracts from Tartary and Common Buckwheats. 한국식품저장유통학회지 19(1): 123-130.
15. 이부용, 이옥환, 최현선 (2003) 국내산 녹용의 부위별 식품학적 성분 분석. 한국식품과학회지 35(1): 52-56.
16. 이부용, 최현선, 황진봉 (2002) 천마의 식품학적 성분 분석 및 건조방법에 따른 특성 변화. 한국식품과학회지 34(1): 37-42.
17. Lee, BY, Choi, HS, Oh, SR, and Lee, HK. (2001). Rheological Characteristics of hot-water extract concentrates from Agastacherugosa O.Kuntze. Food Sci. Biotechnol 10(3): 294-298.
18. Lee, BY. and Choi, HS. (2001) Physicochemical Properties of Nagaimo, Ichoimo, Tsukuneimo. Food Sci Biotechnol 10(1): 12-19.