○ Position : Associate professor (부교수)
○ Address : 20, Hongimun 2-gil, Jongno-gu, Seoul 03016, South Korea
03016, 서울시 종로구 홍지문 2길 20, 대한민국
○ e-mail : hsc1970@smu.ac.kr, choice120@gmail.com
○ Contact : 82-02-2287-6155(Tel); 010-4724-1884 (Mobile)
▶ Functional foods and nutraceuticals (기능성 식품 )
▶ Mechanism of phytochemiclas and food components (생리활성성분 작용기작 )
▶ Food biochemistry (식품생화학)
▶ Nutrigenomics(영양유전체학)
▶ Signaling pathway(신호전달경로)
▶ Obesity and obesity-mediated illness (비만 및 비만매개 질환)
▶ Inflammatory responses (염증반응)
▶ Oxidative stress (산화스트레스)
▶ Sleep promotion and anti-stress (수면개선 및 항스트레스)
▶ Skin anti-aging (피부항노화)
▶ Bioconversion of food components (식품성분의 생물전환)
◉ 2002.1-2007.10
Rutgers, The state university of New Jersey (럿거스, 뉴저지 주립대학교)
Department of Food Science, Ph.D
Detailed major : Food Biochemistry (식품생화학)
Thesis(학위논문): Regulation of phospholipids in Saccharomyces cerevisiae by mRNA stability
Advisor(지도교수): George M. Carman
◉ 1995.3-1997.2
Korea University, (고려대학교)
Department of Food Science and Technology, MS (식품공학)
Detailed major: Functional foods(기능성식품)
Food processing and microbiology (식품미생물 및 가공)
Thesis(학위논문): Angiotensin-I Converting Enzyme Inhibitor from Grifola frondosa
Advisor(지도교수): Yang, Han-Chul (양한철)
◉ 1989.3-1995.2
Korea University (고려대학교)
Department of Food Science and Biotechnology, BS (식품생명공학)
◉ 2024.3~ present
Sangmyung University (상명대학교), Associate Professor(부교수)
◉ 2020.3– 2024.2
Sangmyung University (상명대학교), Assistant Professor(조교수)
◉ 2014.9– 2020.2
Seoul Women’s University(서울여자대학교), Assistant Professor(조교수)
◉ 2013.9– 2014.8
Korea University (고려대학교), Research professor(연구교수)
◉ 2011.9- 2013.8
CHA University(차의과학 대학교), Research professor(연구교수)
◉ 2008.1– 2011.8
Rutgers University(럿거스 대학교), Post-doctoral fellowship (박사후 과정)
◉ 1999.4– 2001.6
Korea Food Research Institute (한국식품연구원), Researcher(위촉연구원)
◉ 1996.12 –1999.2
CROWN Confectionery Co. (크라운제과) ,
Food Research Institute(식품연구소), Researcher(연구원)